Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 2 c. Aunt Jemima cornmeal mix
  • 1/2 c. cooking oil
  • 1 c. milk
  • 1 can whole kernel corn, drained
  • 1 egg
  • 1 jalapeno pepper, chopped up
  • 1 lb. hamburger meat, cooked
  • 1 can Ro-Tel
  • cheese*

Directions

  1. 1
    Cook and simmer the hamburger meat in the Ro-Tel; drain fat off.
  2. 2
    Combine the first 6 ingredients.
  3. 3
    Pour half of this mixture in the skillet (get it hot on top of stove).
  4. 4
    Pour in the hamburger meat and put some cheese on top of that.
  5. 5
    Pour the rest of the mixture in.
  6. 6
    Cook in the oven until done at 425°.

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