Crispy Potato Cake

Name: Crispy Potato Cake
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons butter; 2 large russet potatoes, peeled and grated; Kosher salt and freshly ground black pepper; 2 tablespoons freshly chopped parsley leaves

5 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
2 tablespoons butter
2 large russet potatoes, peeled and grated
Kosher salt and freshly ground black pepper
2 tablespoons freshly chopped parsley leaves

Directions

1

In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat.
2

Press grated potato into pan.
3

Season with salt and pepper.
4

Let cook undisturbed until crisp on bottom, 8 to 10 minutes.
5

Gently flip onto a plate and then slide other side into pan to cook.
6

Salt and pepper second side.
7

Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned.
8

Cut into wedges, sprinkle with parsley and serve.