Hash Brown Bake Ii

6 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 2 sticks oleo
  • 1 can cream of chicken soup
  • 8 oz. pkg. sharp Cheddar cheese
  • 12 oz. French onion chip dip
  • cornflake crumbs

Directions

  1. 1
    Spread potatoes in 9 x 13-inch baking dish.
  2. 2
    Melt 1 stick oleo and pour over potatoes.
  3. 3
    Mix soup, cheese and dip.
  4. 4
    Spread over potatoes.
  5. 5
    Melt second stick of oleo and mix with cornflakes. Bake 1 hour at 350°.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Brown sugar

E NOVA 2
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Bread sticks, garlic

NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

More Recipes to Try

Stuffed Dates

7 ingredients

Asparagus And Cheese Tart

12 ingredients

Tuna Salad Wraps

11 ingredients

Authentic Golden Falafel (Gluten-Free And Vegan)

15 ingredients

Artichoke/Spinach Dip

6 ingredients

Coq Au Vin

16 ingredients

Thyme & Bacon Roasted Chicory

7 ingredients

Crispy Potato Wedges With Mustard

6 ingredients

Chicken Cordon Bleu

8 ingredients

Easy Asian Chicken Salad

9 ingredients

Irish

6 ingredients

Parchment Paper Ling Cod With Potatoes And Aspargas

7 ingredients