Hash Brown Bake Ii

6 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 2 sticks oleo
  • 1 can cream of chicken soup
  • 8 oz. pkg. sharp Cheddar cheese
  • 12 oz. French onion chip dip
  • cornflake crumbs

Directions

  1. 1
    Spread potatoes in 9 x 13-inch baking dish.
  2. 2
    Melt 1 stick oleo and pour over potatoes.
  3. 3
    Mix soup, cheese and dip.
  4. 4
    Spread over potatoes.
  5. 5
    Melt second stick of oleo and mix with cornflakes. Bake 1 hour at 350°.

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