Shrimp Robert

16 ingredients
11 steps

Ingredients

  • 8 tablespoons butter or 8 tablespoons margarine
  • 2 cloves garlic, minced
  • 1/4 lb sliced mushrooms
  • 3 green onions, chopped
  • 1 1/2 lbs peeled raw shrimp
  • 4 tablespoons flour
  • 1/2 cup dry white wine
  • 2 cups milk
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 -2 dash Tabasco sauce, to taste
  • breadcrumbs
  • grated parmesan cheese

Directions

  1. 1
    Combine the wine with the milk and set aside.
  2. 2
    Preheat oven to 475.
  3. 3
    Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
  4. 4
    Add the shrimp and cook about 3 more minutes.
  5. 5
    Sprinkle the mixture with the flour, stirring constantly until it browns.
  6. 6
    Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
  7. 7
    Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
  8. 8
    Pour into a casserole dish.
  9. 9
    Top with bread crumbs and grated Parmesan cheese.
  10. 10
    Bake for 5 minutes.
  11. 11
    Serve with rice, salad, and hot French bread.

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