Crispy Potato Fingers

Directions

1. 1
   Lightly grease shallow baking pan. Cut potatoes into 8 lengthwise wedges.
2. 2
   Brush with oil.
3. 3
   Place wedges spaced slightly apart in baking pan.
4. 4
   Sprinkle with paprika.
5. 5
   Bake 35 minutes at 400°.
6. 6
   Serves 4.
7. 7
   Per serving: 4 wedges, 133 calories, 4 mg. sodium.