Crispy Pumpkins

Name: Crispy Pumpkins
Ingredients: 1/4 cup Land O Lakes Butter; 1 (10-ounce) package mini marshmallows; 6 cups crisp rice cereal; 6 drops yellow food color; 6 drops red food color; Green decorator frosting or gel; Mini chocolate roll candies, cut in half

7 ingredients

9 steps

Ingredients

1/4 cup Land O Lakes Butter
1 (10-ounce) package mini marshmallows
6 cups crisp rice cereal
6 drops yellow food color
6 drops red food color
Green decorator frosting or gel
Mini chocolate roll candies, cut in half

Directions

1

Melt butter in large saucepan over medium-low heat; add marshmallows.
2

Continue cooking, stirring occasionally, 5-7 minutes or until melted and smooth.
3

Remove from heat; stir in yellow and red food color.
4

Stir in cereal until well coated.
5

Let mixture cool 5 minutes.
6

Shape about 1 cup cereal mixture into round shape, using buttered measuring cup to portion out mixture.
7

Press mini chocolate roll candy halves into top of pumpkin.
8

Press butter knife edge into sides of crispy balls to create indentations on sides to resemble pumpkin.
9

Pipe green frosting around stem to create vines.