Crispy Raisin Drops

8 ingredients
10 steps

Ingredients

  • 1/2 c. (1/4 lb.) soft butter
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. granulated sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 c. all-purpose flour
  • 1/2 tsp. each: salt and baking soda
  • 1/2 c. each: granola and carob or chocolate covered raisins

Directions

  1. 1
    Cream butter and sugars until fluffy; beat in egg and vanilla. Mix flour, salt and soda.
  2. 2
    Gradually blend into creamed mixture. Stir in granola and raisins.
  3. 3
    Drop by heaping teaspoonfuls onto greased or nonstick baking sheets.
  4. 4
    Bake at 375° until golden brown, 10 to 12 minutes.
  5. 5
    Let stand a few minutes before removing to wire racks to complete cooling.
  6. 6
    Yields 3 dozen 2 1/2 to 3-inch cookies.
  7. 7
    Preparation time:
  8. 8
    15 minutes.
  9. 9
    Baking time:
  10. 10
    10 to 12 minutes.

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