Salmon Puff Pizza
9 ingredients
5 steps
Ingredients
- 4 piece square puff pastry
- 1 1/2 tbsp pizza sauce or spaghetti sauce
- 1 1/2 cup salmon flake
- 1 small onion
- 1 slice cheddar cheese cut into strip
- 1 cup shreded Mozzarella cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried chili flake
- 1/2 tsp dried oregano
Directions
-
1Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
-
2Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
-
3Garnish with a dash of chili flake and dried oregano and serve immediately
-
4A slice of SALMON PUFF PASTRY
-
5BELOW ARE FEW OF MY PUFF PASTRY RECIPES ,I AM GLAD TO SHARE WITH YOU TOO
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