Crispy Rapini
5 ingredients
1 steps
Ingredients
- 1 lb rapini
- 1/2 teaspoon tumeric
- 1 teaspoon salt
- 2 cloves of garlic
- 4-6 T of olive oil
Directions
-
1{"0":"Place rapini in a pot and just cover with water. Add tumeric and salt, and cook until the stalks are crisp tender (~5 minutes). Drain.","2":"In a medium hot frying pan, heat olive oil and garlic (crushed\/chopped)until fragrant. Add drained rapini and saute slightly - let the stalks get browned. Cook until the rapini flowers are slightly crispy and browned. Add salt and pepper as required."}
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