Crispy Rice and Candy Corn Bars

Directions

1. 1
   Coat the inside of a 13 x 9 inch baking dish with nonstick spray.
2. 2
   In a 5-quart saucepan, melt the butter and add in the marshmallows and marshmallow creme, cooking until the mixture is smooth and the marshmallows are melted.
3. 3
   Remove from the heat and stir in the cereal and candy corn.
4. 4
   Spoon into the prepared baking dish and smooth the top with an offset spatula dipped in warm water.
5. 5
   Let cool completely and then cut into 2 inch squares with a sharp knife.