Chocolate Macaroons

8 ingredients
5 steps

Ingredients

  • 2 cups (475 ml) sugar
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) margarine
  • 6 tbsp (90 ml). cocoa
  • 1/2 tsp (2 ml). salt
  • 1 tsp (5 ml). vanilla
  • 3 cups (700 ml) rolled oatmeal
  • 1 cup (225 ml) coconut

Directions

  1. 1
    In a medium sized saucepan cook until boiled sugar, milk and margarine.
  2. 2
    Put in a bowl, but do not mix, oatmeal, coconut, salt and cocoa.
  3. 3
    Add bowl mixture to fully boiled pan mixture and stir.
  4. 4
    Add vanilla.
  5. 5
    On waxpaper drop tbspfuls of the complete mixture and let stand 5 to 10 minutes.

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