Crispy Rice Drop Cookies

Name: Crispy Rice Drop Cookies
Ingredients: 1/2 cup butter; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1 egg; 1 1/2 cups flour; 2 cups puffed rice cereal

10 ingredients

7 steps

Ingredients

1/2 cup butter
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
1 1/2 cups flour
2 cups puffed rice cereal

Directions

1

Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
2

Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
3

Add the egg and mix well.
4

Add the flour, combine, and then fold in the rice cereal.
5

Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
6

Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
7

Remove from oven and cool on baking sheets.