Crispy Roasted Kale

Directions

1. 1
   Set oven to 450 degrees.
2. 2
   Remove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
3. 3
   Toss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
4. 4
   Sprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.