Crispy Roasted Shallots
5 ingredients
1 steps
Ingredients
- 12 shallots, peeled and quartered
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- Sea salt, to taste
- Freshly ground pepper, to taste
Directions
-
1Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Quartered potato skins, cheddar & bacon
C NOVA 4
Quartered Artichokes
Tops
C NOVA 3
Grilled quartered artichokes in oil
C NOVA 3
Peeled shallots
A NOVA 1
Shallots
Melissa's
C NOVA 1
British Shallots
by Sainsbury’s
A NOVA 1
More Recipes to Try
Plum Tart
9 ingredients
Savory Mustard Chicken And Stuffing Waffles
16 ingredients
Chocolate-Apricot Coffee Cake
17 ingredients
Chocolate Cookie Torte
14 ingredients
Ham And Cheese Strudel
12 ingredients
Almond Streusel Rolls
18 ingredients
Makeover Ultimate Corn Bread
15 ingredients
Saucy Meat Loaves
12 ingredients
Irish Beef ‘N’ Carrot Stew
11 ingredients
Cornish Hens With Potatoes
6 ingredients
Grilled Sausages With Summer Vegetables
11 ingredients
Orange Dip For Fruit
5 ingredients