Crispy Roasted Spuds

4 ingredients
6 steps

Ingredients

  • 8 medium potatoes
  • 1/4 c. flour
  • 1/2 lb. butter or oleo
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Peel potatoes, slice lengthwise into eighths.
  2. 2
    Melt butter in a 9 x 13 x 2-inch pan.
  3. 3
    Roll potatoes in butter, arrange in pan and sprinkle with salt.
  4. 4
    Combine flour and cheese; sprinkle over potatoes.
  5. 5
    Bake in 350° oven, uncovered, for about an hour or until tender.
  6. 6
    Turn potatoes in pan to coat.

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