Quinoa Ranch Casserole
6 ingredients
9 steps
Ingredients
- 3 cups Cooked, plain quinoa
- 4 Cooked, diced chicken breasts (seasoned to taste)
- 1.5 cups Sauteed summer squash, zucchini and mushrooms
- 1/2 cup Shredded cheddar cheese
- 1/4 cup Bacon bits
- Ranch dressing
Directions
-
1Spray clay casserole dish with olive oil.
-
2Preheat oven to 375.
-
3Spread the cooked quinoa evenly in your casserole dish.
-
4Sprinkle the bacon bits atop the quinoa.
-
5Drizzle ranch dressing over the bacon bits.
-
6Spread the shredded cheddar evenly over the ranch.
-
7Layer your sauteed squash/zucchini/mushroom on the casserole.
-
8Top with diced, cooked chicken.
-
9Cover with clay lid or foil and cook 25 minutes or until heated through.
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