Quinoa Ranch Casserole

6 ingredients
9 steps

Ingredients

  • 3 cups Cooked, plain quinoa
  • 4 Cooked, diced chicken breasts (seasoned to taste)
  • 1.5 cups Sauteed summer squash, zucchini and mushrooms
  • 1/2 cup Shredded cheddar cheese
  • 1/4 cup Bacon bits
  • Ranch dressing

Directions

  1. 1
    Spray clay casserole dish with olive oil.
  2. 2
    Preheat oven to 375.
  3. 3
    Spread the cooked quinoa evenly in your casserole dish.
  4. 4
    Sprinkle the bacon bits atop the quinoa.
  5. 5
    Drizzle ranch dressing over the bacon bits.
  6. 6
    Spread the shredded cheddar evenly over the ranch.
  7. 7
    Layer your sauteed squash/zucchini/mushroom on the casserole.
  8. 8
    Top with diced, cooked chicken.
  9. 9
    Cover with clay lid or foil and cook 25 minutes or until heated through.

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