Crispy Salmon

Name: Crispy Salmon
Ingredients: 1 lb. sliced/strip salmon; 1 Tbsp. cornstarch; 3 gloves garlic, minced; 1/2 c. cooking oil; half lemon (red wine can be added if you want); 1/2 tsp. Kikkoman soy sauce; salt and pepper to taste

7 ingredients

1 steps

Ingredients

1 lb. sliced/strip salmon
1 Tbsp. cornstarch
3 gloves garlic, minced
1/2 c. cooking oil
half lemon (red wine can be added if you want)
1/2 tsp. Kikkoman soy sauce
salt and pepper to taste

Directions

1

Marinate the salmon after cutting it into strips (finger size) with lemon, salt, pepper, soy sauce and minced garlic. Add a drop of red wine, if desired. Keep in the refrigerator for 3 hours or overnight.