Toaster Oven Baked Potatoes
2 ingredients
1 steps
Ingredients
- 4 whole Medium Russet Potatoes
- 1 teaspoon Olive Oil (or Your Favorite Oil)
Directions
-
1["Remove baking rack and preheat toaster oven to 400\u00b0F. Wash, scrub and dry potatoes.", "Using a small steak knife, carefully stab each potato 2 or 3 times on each side. Rub each potato with a thin coating of olive oil (about 1/4 teaspoon) and place potatoes on toaster oven baking rack. Bake at 400\u00b0F for 45 minutes. The potatoes will feel tender and soft when pierced with a fork and the skin will be lightly browned and crispy to the touch.", "Cut a zig-zag pattern or an \"X\"" across the length of the potato. Put your thumbs on each end of the potato and press inward towards the center. The potato will pop open (watch out for steam). Fluff the interior with a fork.""
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