Crispy Salsa Chicken

4 ingredients
7 steps

Ingredients

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1/2 cup TACO BELL Thick & Chunky Salsa
  • 1/2 cup KRAFT Shredded Monterey Jack Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Coat chicken with coating mix as directed on package.
  3. 3
    Place on baking sheet.
  4. 4
    Bake 20 min.
  5. 5
    or until chicken is done (165F).
  6. 6
    Top with salsa and cheese; bake 5 min.
  7. 7
    or until cheese is melted.

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