Potato Muffins

7 ingredients
5 steps

Ingredients

  • 3/4 c. milk
  • 1 c. cold mashed potatoes
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 2 eggs, beaten
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Add milk to potatoes and mix well.
  2. 2
    Sift flour, salt and baking powder.
  3. 3
    Mix with potatoes and milk, then add beaten eggs. If potatoes are very dry, add a little more milk.
  4. 4
    Add melted shortening last.
  5. 5
    Bake in greased muffin tins in moderate oven for 30 minutes.

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