Crispy Santa Fe Chicken

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Dip chicken in egg then in cracker crumbs, turning to evenly coat both sides of each piece. Pressing coating into chicken.
3. 3
   Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
4. 4
   Bake 20 min. or until chicken is done (internal temperature should be 165°F). Top with salsa and cheese; bake 5 min. or until cheese is melted.
5. 5
   Found this on Kraft foods and tweaked it to make it more Mexican-y. Easy to prep and cook....your kids will love it too! You can substitute 1 cup crushed tortilla chips for the crackers or pepper-jack cheese for the 4-cheese blend.