“Can” Salad

4 ingredients
4 steps

Ingredients

  • 1 can (large 20 Oz. Can) Crushed Pineapple, Drained
  • 1 can (21 Oz. Can) Pie Filling (I Use Cherry, But You Can Use Any Flavor You Like)
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 carton (12 Oz. Container) Whipped Topping (Such As Cool Whip), Thawed

Directions

  1. 1
    Mix all ingredients in a bowl and chill thoroughly.
  2. 2
    Notes:
  3. 3
    I like to use cherry pie filling, but strawberry would also give the salad a pinkish tinge; blueberry would give it a blue-purple tinge.
  4. 4
    I also used chopped walnuts, but pecans would also be delicious.

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