Crispy Sesame Pork Cutlets

Directions

1. 1
   Process 1/2 cup of the toasted sesame seeds in a food processor until coarsely ground.
2. 2
   Add the bread pieces and pulse until coarsely ground.
3. 3
   Transer to a shallow dish and toss with the remaining sesame seeds.
4. 4
   Place the flour in another shallow dish and beat the eggs in the third shallow dish.
5. 5
   Rinse the pork cutlets with cold water, pat them dry and season to taste with salt and pepper.
6. 6
   One at a time, coat the cutlets lightly in the flour, dip in the eggs, and then dredge in the sesame seed mixture, pressing gently to adhere.
7. 7
   Heat 1/4 cup of the oil in a large skillet over medium heat until just smoking.
8. 8
   Fry 3 of the cutlets until deep golden and crisp, 2-3 minutes per side.
9. 9
   Drain them on a paper towel-lined plate and set aside.
10. 10
    Wipe out the skillet and repeat with the remaining oil and cutlets.