Edamame Crunch

3 ingredients
2 steps

Ingredients

  • 1/2 cup shelled edamame
  • 1 teaspoon toasted sesame seeds
  • Dash of kosher salt

Directions

  1. 1
    Boil shelled edamame until crisp-tender.
  2. 2
    Sprinkle with toasted sesame seeds and a dash of kosher salt.

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