Crispy Shrimp Balls
10 ingredients
5 steps
Ingredients
- 2 lb. shrimp, finely chopped
- 4 oz. water chestnuts, minced
- 2 green onions, minced
- 1 piece ginger, minced
- salt and pepper to taste
- 5 egg whites
- 1/2 tsp. yeast
- 1 Tbsp. flour or cornstarch
- 1/2 loaf bread, finely diced
- salad oil for deep frying
Directions
-
1Combine shrimp with water chestnuts, green onions, ginger, salt, pepper, egg whites, yeast and flour in bowl; mix well. Shape into 1 1/2-inch balls.
-
2Coat with bread crumbs.
-
3Heat oil to 400° in wok.
-
4Deep fry shrimp balls in hot oil until golden brown and crispy.
-
5Yields 20 to 24 small appetizers.
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