Crispy Shrimp Cups

Name: Crispy Shrimp Cups
Ingredients: 24 wonton wrappers; 1 tablespoon butter, melted; 1/8 teaspoon garlic powder; 12 ounces cream cheese, softened; 4 teaspoons honey; 1 tablespoon minced fresh parsley; 2 teaspoons hot pepper sauce; 24 peeled and deveined cooked medium shrimp; Optional garnishes: lemon slices and fresh basil leaves

9 ingredients

2 steps

Ingredients

24 wonton wrappers
1 tablespoon butter, melted
1/8 teaspoon garlic powder
12 ounces cream cheese, softened
4 teaspoons honey
1 tablespoon minced fresh parsley
2 teaspoons hot pepper sauce
24 peeled and deveined cooked medium shrimp
Optional garnishes: lemon slices and fresh basil leaves

Directions

1

Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned.
2

In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.