Basil Buttered Beans

8 ingredients
5 steps

Ingredients

  • 2 cups green beans fresh, cut into 2 pieces
  • 2 tablespoons onions chopped
  • 2 tablespoons celery chopped
  • 1/4 cup water
  • 1 teaspoon butter melted
  • 1 1/2 teaspoons basil fresh, minced
  • 1/4 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    In a saucepan, combine beans, onion, celery and water.
  2. 2
    Cover and cook for 5 min or until beans are tender.
  3. 3
    Drain.
  4. 4
    Add the butter, basil, salt and pepper; stir to coat.
  5. 5
    Serve immediately.

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