Crispy Smashed Herbed Potatoes

Name: Crispy Smashed Herbed Potatoes
Ingredients: 12 small red potatoes (about 1-1/2 pounds); 3 tablespoons olive oil; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley

7 ingredients

3 steps

Ingredients

12 small red potatoes (about 1-1/2 pounds)
3 tablespoons olive oil
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley

Directions

1

Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain.
2

Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper.
3

Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.