Tapenade

Name: Tapenade
Ingredients: 1/4 cup pitted black olives; 1/4 cup canned white beans, rinsed and drained; 1 tsp. capers, drained; 1 medium clove garlic, chopped; 2 tsp. chopped onions; 1 Tbs. fresh lemon juice; 1 tsp. olive oil

7 ingredients

5 steps

Ingredients

1/4 cup pitted black olives
1/4 cup canned white beans, rinsed and drained
1 tsp. capers, drained
1 medium clove garlic, chopped
2 tsp. chopped onions
1 Tbs. fresh lemon juice
1 tsp. olive oil

Directions

1

In food processor or blender, combine olives, beans, capers, garlic and onions and process until paste is formed.
2

Add lemon juice and oil and process until smooth mixture is formed.
3

Transfer mixture to bowl.
4

Cover and refrigerate for 1 day before serving for flavors to blend.
5

(Tapenade will keep refrigerated up to 2 weeks.)