Crispy Snack

5 ingredients
6 steps

Ingredients

  • 3 quarts unsalted popped popcorn
  • 12 cup butter or 12 cup margarine, melted
  • 0.5 (3 1/4 ounce) can French-fried onions
  • 14 cup bacon bits or 14 cup bacon bits
  • salt

Directions

  1. 1
    Toss popped corn with melted butter.
  2. 2
    Stin in French fried onions and bacon bits.
  3. 3
    Sprinkle with salt.
  4. 4
    Place mixture on a jelly roll pan or baking sheet.
  5. 5
    Heat in 250F oven 5 minutes.
  6. 6
    Serve hot.

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