Chipotle Chicken Burritos

Directions

1. 1
   Heat the oil in a medium pot over med-high heat.
2. 2
   Add 1/2 c salsa, the chipotle and adobo sauce; cook til the mixture starts to sizzle, about 2 minute Add the beans and 3/4 c water; bring to a low boil then stir in the chicken.
3. 3
   Cook til slightly thickened, about 2 minute Stir in cilantro and season with salt.
4. 4
   Heat the tortillas as label directs.
5. 5
   Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2 inch border on all the sides.
6. 6
   Top evenly with the cheese, chicken mixture, lettuce and remaining pico de gallo.
7. 7
   Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly.
8. 8
   Cut in half and serve with guacamole if desired.