Crispy Steak

4 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup cornflour
  • 1/2 kg beef, cut into strips

Directions

  1. 1
    Make the eggs, cornflour and salt into a batter.
  2. 2
    Coat the strips of beef in this batter.
  3. 3
    Turn the wok onto high heat and fry the beef for 2 minutes.
  4. 4
    Serve with plum sauce or sweet and sour sauce or any sauce you desire.

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