Maybelle Punch

9 ingredients
5 steps

Ingredients

  • Pernod, for rinsing
  • 4 mint sprigs
  • 1/2 ounce orange juice
  • 3 dashes celery bitters
  • 1 ounce Ginger-Infused Simple Syrup (see Note)
  • 2 ounces Cognac
  • Ice
  • 2 ounces chilled ginger beer
  • 2 fresh cherries and 2 strips of orange zest, for garnish

Directions

  1. 1
    Rinse 2 Champagne coupe glasses with Pernod; pour off the excess.
  2. 2
    In a cocktail shaker, muddle the mint with the orange juice, bitters and ginger syrup.
  3. 3
    Add the Cognac and ice and stir.
  4. 4
    Strain into the glasses and top with the ginger beer.
  5. 5
    Garnish each drink with a cherry and orange zest.

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