Crispy Sugar Nuts

3 ingredients
2 steps

Ingredients

  • 1 c. water
  • 1 c. sugar
  • 3 c. raw Spanish peanuts

Directions

  1. 1
    In electric skillet at 325° stir water and sugar till dissolved; add nuts, and cook, stirring, till moisture is gone. Pour onto cookie sheet and bake at 325° for 15 minutes.
  2. 2
    Stir occasionally so that nuts do not burn.

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