Turkey Tacos

Directions

1. 1
   Combine turkey scallops in a mixing bowl with oil, salt and pepper.
2. 2
   Heat the grill or dry cast-iron pan over high heat until smoking.
3. 3
   Sear the turkey slices about 1 minute per side.
4. 4
   Transfer to a cutting board.
5. 5
   Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
6. 6
   To make tacos, toast the tortillas.
7. 7
   For each serving, stack 2 tortillas and spread with a layer of black beans.
8. 8
   Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices.
9. 9
   Roll and serve hot.