Crispy Taco Wings

5 ingredients
3 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes

Directions

  1. 1
    Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
  2. 2
    Dip in butter, then in crumb mixture, patting to help coating adhere.
  3. 3
    Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.

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