Crispy Taco Wings
5 ingredients
3 steps
Ingredients
- 1/2 cup all-purpose flour
- 1 envelope taco seasoning
- 1/2 cup butter, melted
- 1-3/4 cups crushed corn chips
- 2-1/2 pounds chicken wingettes and drummettes
Directions
-
1Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
-
2Dip in butter, then in crumb mixture, patting to help coating adhere.
-
3Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
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