Crispy Tilapia

Name: Crispy Tilapia
Ingredients: 3 lbs tilapia fillets, about 10; 1/3 cup flour, for dusting fish; 1 egg; 1/2 cup buttermilk; 1/2 cup flour; 1/2 cup yellow cornmeal; salt; pepper; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 tablespoons Old Bay Seasoning; canola oil, to cover bottom of large pan

12 ingredients

9 steps

Ingredients

3 lbs tilapia fillets, about 10
1/3 cup flour, for dusting fish
1 egg
1/2 cup buttermilk
1/2 cup flour
1/2 cup yellow cornmeal
salt
pepper
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons Old Bay Seasoning
canola oil, to cover bottom of large pan

Directions

1

Salt and pepper fish.
2

Dust fillets with 1/3 cup of flour.
3

Mix egg with buttermilk in one bowl.
4

Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
5

Dip all floured fish into egg then flour mixture.
6

Heat oil medium-high in large pan.
7

Fry, turning after 2 minutes on each side.
8

Salt as soon as you take out of pan.
9

Should be done in three batches.