Date Tapioca

Directions

1. 1
   Beat egg yolk.
2. 2
   Mix in saucepan with milk, tapioca and salt.
3. 3
   Let stand 5 minutes.
4. 4
   Beat egg white until stiff.
5. 5
   Set aside.
6. 6
   Bring tapioca mixture to a boil over medium heat.
7. 7
   Add dates and cook, stirring constantly 6 to 8 minutes or until thick.
8. 8
   Remove from heat, add vanilla.
9. 9
   Gently fold tapioca mixture into egg white.
10. 10
    Cool at room temperature, stirring occasionally.
11. 11
    Refrigerate until chilled.