Crispy Tofu

Directions

1. 1
   -Drain and press tofu getting out as much water as possible.
2. 2
   -Cut into cubes, about 1/2 inch to 3/4 inch.
3. 3
   -Combine soy sauce, lime juice and sugar in a bowl.
4. 4
   Add tofu and coat all sides.
5. 5
   Marinate about 30 minutes, turn once halfway through.
6. 6
   -Dredge.
7. 7
   Make an assembly line, one bowl of cornstarch, the second with egg, the third with Panko crumbs.
8. 8
   Toss tofu in each bowl.
9. 9
   -Line a baking sheet with paper towels.
10. 10
    Heat oven to 200.
11. 11
    -Heat oil in nonstick skillet.
12. 12
    -Add the tofu to heated oil.
13. 13
    Fry them until golden brown, turning several times to brown each side.
14. 14
    -Transfer the cubes to the paper towel lined baking sheet and place in the oven to keep warm until ready to eat.
15. 15
    -Great served with any stir-fry vegetable dish and rice.
16. 16
    An easy variation is to bake rather than fry.
17. 17
    Tastes pretty much the same without the oil calories.