Peach Crunch

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid)
  • 2 c. cinnamon crisp graham cracker crumbs (about 12)
  • 1/4 c. brown sugar
  • 1/2 c. softened butter or margarine
  • whipped cream or half and half

Directions

  1. 1
    Arrange peaches in greased 8 x 8 x 2-inch pan.
  2. 2
    Pour 1/4 cup of liquid over peaches.
  3. 3
    Mix remaining ingredients until crumbly; sprinkle over peaches.
  4. 4
    Bake in preheated oven at 375° for 20 to 25 minutes until topping is golden brown.
  5. 5
    Serve with whipped cream or half and half, as desired.

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