Crispy Top Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 stick butter
  • 1 stick margarine
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon juice (optional)
  • 1 Tbsp. Crisco shortening

Directions

  1. 1
    Cream together sugar, margarine and butter in a large mixing bowl.
  2. 2
    In a separate bowl combine eggs, milk, vanilla flavoring and lemon juice (optional).
  3. 3
    Sift plain flour and baking powder in a separate bowl.
  4. 4
    Alternate adding small amounts of milk and egg mixture to sugar and butter with small amounts of flour with a medium speed mixer until completely mixed.
  5. 5
    Add shortening and mix thoroughly.
  6. 6
    Pour into preoiled and floured tube cake pan.
  7. 7
    Bake at 325° for 1 1/2 hours.

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