Crispy Vegetable Dip

6 ingredients
4 steps

Ingredients

  • 1-1/2 cups TACO BELL Thick & Chunky Salsa
  • 1/4 cup chopped celery
  • 1/4 cup chopped cucumber
  • 1/4 cup shredded carrot
  • 1 Tbsp. finely chopped cilantro
  • thin wheat snack crackers

Directions

  1. 1
    Mix salsa, celery, cucumber, carrot and cilantro.
  2. 2
    Cover.
  3. 3
    Refrigerate at least 1 hour to blend flavors.
  4. 4
    Serve as a dip with crackers.

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