Crispy Vegetables

6 ingredients
4 steps

Ingredients

  • 1 egg, lightly beaten
  • 1 sweet potato, cut into 1/4-inch slices
  • 1 cup broccoli
  • 1 cup cauliflower floret
  • 1 (2 1/4 ounce) package Shake-n-Bake, original chicken kind
  • 1/2 cup ranch dressing (optional)

Directions

  1. 1
    Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  2. 2
    Place on lightly greased shallow baking pan.
  3. 3
    Bake 20 minute in preheated 425 degree oven or until golden brown.
  4. 4
    Serve with ranch dressing to dip inches.

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