Crispy Vegetables

Name: Crispy Vegetables
Ingredients: 1 Red Onion; 3-58 ounces, weight Cauliflower; 3-58 ounces, weight Broccoli; 3-58 ounces, weight Mushrooms; 3-58 ounces, weight Baby Corn; 4 cloves Garlic; 1/2 Tablespoons Vinegar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Chili Flakes; 1 Tablespoon White Sesame Seeds; 1/2 cups Cornflour; Oil, For Frying

13 ingredients

11 steps

Ingredients

1 Red Onion
3-58 ounces, weight Cauliflower
3-58 ounces, weight Broccoli
3-58 ounces, weight Mushrooms
3-58 ounces, weight Baby Corn
4 cloves Garlic
1/2 Tablespoons Vinegar
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 teaspoon Chili Flakes
1 Tablespoon White Sesame Seeds
1/2 cups Cornflour
Oil, For Frying

Directions

1

1.
2

Cut all vegetables into 1-inchs pieces.
3

2.
4

Put all vegetables in a big bowl.
5

Sprinkle vinegar, salt , pepper, chilli flakes, sesame seeds, and cornflour.
6

Mix well.
7

3.
8

Sprinkle a little water just to make sure the cornflour coats all the vegetables.
9

4.
10

Fry vegetables in hot oil.
11

When vegetables float in the oil, take them out and then again re-fry it to make them crispier.