Great Gazpacho
10 ingredients
3 steps
Ingredients
- 1 white onion
- 2 garlic cloves
- 3 teaspoons olive oil
- 1 green capsicum (seeded)
- 1 cucumber (seeded and peeled)
- 3 large tomatoes
- 2 cups tomato juice
- 1/4 cup fresh parsley (chopped)
- 4 teaspoons lemon juice
- 1/8 teaspoon Tabasco sauce
Directions
-
1Roughly chop all vegetables, blend together in food processor, or blender, until fairly smooth.
-
2Stir in lemon juice, parsley, tomato juice and tabasco sauce.
-
3Chill for 30 minutes, or more, and serve.
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