Crispy Waffles

6 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 3 eggs, separated
  • 1/4 cup butter or margarine, melted

Directions

  1. 1
    Combine first 3 ingredients in a medium bowl; mix well. Add milk, egg yolks, and butter; stir until smooth.
  2. 2
    Beat egg whites (at room temperature) in a small bowl until stiff; gently fold into batter.
  3. 3
    Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

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