Pumpkin soup

Directions

1. 1
   Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough.
2. 2
   Add the garlic and sage leaves.
3. 3
   When softened take out the carrots, onions and sage.
4. 4
   Put in food processor.
5. 5
   Pulse until everything looks creamy, no lumps.
6. 6
   Meanwhile in the same pot add the chicken stock and pumpkin puree.
7. 7
   When dissolved add the carrot mixture.
8. 8
   Stir well.
9. 9
   Let simmer for 7 or 9 minutes.
10. 10
    Add salt and pepper to taste.
11. 11
    Can add the toppings of your choice or eat as is.