Crispy Wedges

3 ingredients
4 steps

Ingredients

  • 4 small tortillas
  • 2 teaspoons tandoori paste (very thinly spread)
  • 2 teaspoons basil pesto or 2 teaspoons sun-dried tomato pesto

Directions

  1. 1
    Spread each Tortilla with paste or pesto.
  2. 2
    Tandoori paste must be thinly spread.
  3. 3
    Cut each into 10 wedges and bake on oven trays 10 mins uncovered in moderate oven.
  4. 4
    Cool on trays.

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