Crispy Whitefish Marinated

Name: Crispy Whitefish Marinated
Ingredients: 1/2 cup teriyaki sauce; 1 cup stir-fry sauce; 8 (6 ounce) fillets whitefish; 2 cups dry potato flakes; 1/2 cup all-purpose flour; 2 tablespoons seasoning salt; 2 tablespoons ancho chile seasoning; 1 tablespoon garlic powder; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 quart oil for frying

11 ingredients

4 steps

Ingredients

1/2 cup teriyaki sauce
1 cup stir-fry sauce
8 (6 ounce) fillets whitefish
2 cups dry potato flakes
1/2 cup all-purpose flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1 quart oil for frying

Directions

1

In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
2

Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
3

In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
4

Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.