Crispy Won Tons

Name: Crispy Won Tons
Ingredients: 14 lb ground turkey; 12 teaspoon minced fresh ginger; 2 teaspoons minced green onions; 2 teaspoons minced water chestnuts; 12 teaspoon soy sauce; 12 teaspoon ground black pepper; 14 teaspoon crushed red pepper flakes; 14 teaspoon salt; 18 teaspoon garlic powder; 1 egg, beaten; 12 wonton wrappers; vegetable oil, for deep fat frying

12 ingredients

9 steps

Ingredients

14 lb ground turkey
12 teaspoon minced fresh ginger
2 teaspoons minced green onions
2 teaspoons minced water chestnuts
12 teaspoon soy sauce
12 teaspoon ground black pepper
14 teaspoon crushed red pepper flakes
14 teaspoon salt
18 teaspoon garlic powder
1 egg, beaten
12 wonton wrappers
vegetable oil, for deep fat frying

Directions

1

Mix all the ingredients except the egg, won ton wrappers and the oil.
2

Mix in 1 tbsp of the beaten egg.
3

Preheat oil for deep fat frying.
4

Put 1/2 tbsp of the turkey mixture into the center of each won ton wrapper.
5

Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
6

Seal the edges by pressing firmly together.
7

Deep-fry the won tons in batches (do not overcrowd) in the hot oil for 3 to 5 minutes or until brown.
8

Drain well on paper towels.
9

Serve with a sauce for dipping, such as plum sauce or sweet and sour sauce.